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Feeding You and Your Baby Right From the Start

Most of us know that eating a healthy, balanced diet will help to keep us fit and healthy and prevent disease in later life, but few of us think seriously about our food until we start to plan a pregnancy. That is when we realise that what we eat will affect not just our health but also the health of the baby.

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Fish Feed

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IRISH FISH FEED
Fishmeal is a primary product, produced using only fresh, whole wild fish and fresh
trimmings from the food fish processing sector. It is not a by-product. There is no
question of land animal or poultry products being present in Irish fishmeal. No salmon or
salmonid by-products, or salmon mortalities are used in the production of salmon feed.
Feed for Irish farmed salmon contains fishmeal, fish oil, cereal, non-GM soya, pigment,
vitamins and minerals.
Fishmeal is manufactured in purpose built plants through a contained and carefully
controlled process of cooking, pressing, drying and milling. Strict quality, hygiene and
safety controls are applied at all times, subject to regular checks throughout the
production process. Plants are accredited to ISO 9002 quality standard and also ISO
14001 environmental standard. Irish farmed salmon is fed mostly on fishmeals derived
from pelagic stocks caught off the northwest coast of Ireland.
Despite a massive increase in farmed salmon output during the last 15 years, during that
period fishmeal and fish oil production has not increased significantly and has in fact
been reduced during periods of El Niño such as in 1998-99. What has happened is that
use of fishmeal has shifted away from land animal feeds. These shifts are as a result of
economic pressure meaning that fish feed manufacturers can afford to pay more for
fishmeal than, say, poultry feed producers. Fish that are used for meal and oil production
are species that are not used for direct human consumption, which would otherwise be
caught and discarded.
Currently aquaculture utilises around one third of fishmeal production with the remaining
two thirds being used in poultry and animal feeds. However global aquaculture is set to
triple in the next 10 years, and in doing this aquaculture would take up more and more of
the world production of fishmeal. Because of the huge and ultimately economically
unsustainable demand this would place on the use of fishmeal in the production of fish
feed, extensive research is currently being devoted to developing vegetable oils and
proteins that would replace much of the fishmeal and oil content of feeds.
Last Updated ( Friday, 15 May 2009 00:58 )  

Past & Present

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New entrance New entrance to Prince's-Street Market....


The entrance to the new Prince's-street market... will henceforth rank amongst the principal buildings in our city. It is certainly as handsome a structure as exists in the three kingdoms having the same object, and reflects the greatest credit on our city Architect who designed it, and superintended its construction, and on Mr Walsh, the builder, who carried out the design. The only fault that can be suggested, not in the immediate work itself, but in connection with it, is the difficulty of getting a good view of the front in its position, in a narrow street, which is also one of the busiest thoroughfares in Cork....

The front is a well-designed and graceful structure which under any disadvantages of position must look well. In the centre is a lofty entrance or gateway, twenty feet high and ten feet broad. This being the main purpose of the erection is of course the part to which everything else is subservient. Use and profit, however, are not neglected in the accessories, which consist of two exceedingly handsome houses, especially designed for shops, one at either side of this entrance, the whole forming a large building designed artistically, and erected in a workmanlike manner. There is no particular style adhered to in the design, but in it a general resemblance to buildings built in brickwork after the Lombardo-Italian school, prevails. The front is chiefly constructed of red brick, tastefully varied however in several parts by other colours. For instance, the large arch over the entrance is in black and white brickwork, and the mouldings are of the limestone of this district. The whole building stands on a base of two feet and a half of handsomely cut limestone. The houses on each side are divided vertically on the lower storey into three divisions by two pillars, one division acting as a doorway, and the other two serving as windows. The second storey of each house is in four divisions created by three handsome pillars, and the top storey in five divided by pillars. Over the central arch is a large semi-circular light very ornamentally finished, and a little above this is a circular space for a clock, should it ever be deemed advisable to put one there. The whole is surmounted by a capping of limestone, consisted of a series of corbals, each carrying a semi-circular arch over it, the spaces under the arches being deeply cut, so as to throw a deep and effective shadow - an arrangement that must be noticed and admired by anyone looking at the front from Princes-street. The keystone of the large arch is of limestone. On the whole the front is one of striking beauty.

Passing in through the archway, the visitor stands in a corridor thirty feet deep, the shape of the arch, at each end of which there will be exceedingly handsome gates; inside the outer one will be an entrance from this long archway or corridor into the houses at either side. Inside the corridor lies the market. As is well known, the orginal object of the change in the market was to provide protection for the dealers carrying on their sales there of vegetables, fowl, fruit, fish, etc. That this object has been realised with the utmost regard to utility, and yet in the most perfect compliance with the rules of good taste and effect, will be evidenced to the most casual visitor to the market.

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