Omega-3 fatty acids have a well-earned reputation as one of the most important nutrients in the modern diet. There are three major types of omega-3 fatty acids that are ingested in foods and used by the body: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Once eaten, the body converts ALA to EPA and DHA, the two types of omega-3 fatty acids more readily used by the body........
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Jennifer Mc Auliffe is a graduate of the Crawford College of Art Cork. She studied painting and life drawing during her time there. Jennifer's paintings are contemporary abstract representations of well known and less well known buildings around Cork City.