One of the longest running family business in the Market selling meat for over a century.
Like all butchers in the market their meat is brought in from local suppliers and worked on the chopping board.
As you may be able to see from the image below, the range of produce on offer is much better than your local supermarket.
Orginally started as a butchers in 1898 by Michael Bresnans Grandfather, Michael has worked in the market since he was a child.
Spiced beef and bodice, traditional food of Cork.

We need protein for cellular growth and repair and it is an essential part of our diet -but a relatively small one.