Serving for Centuries

Cork English Market

Skip to content

Readmore

Overlooking the fountain from Farm-Gate

A lot of things taste better in Ireland: the Guinness, the farmhouse cheese, the fried pork, the dirty spuds. Since some of us aren\'t ready to ditch the St. Patrick\'s-ian mindset, this has to be one of the Emerald Isle\'s best culinary destinations: The English Market in Cork City, an indoor covered market hall and Ireland\'s answer to the lively, delicious Turkish bazaars. It\'s been around since 1786.

Cork English Market

It is one of the oldest of its kind. Trading as a market since 1788, it predates most of the other markets like it. Barcelona\'s famous Boqueria market did not start until 80 years after it first started to serve the people of Cork. It has survived the Famine, Revolutions, Wars, Fire and Economic decline..

Fresh Fruit and Vegetables

The market includes a wide choice of healthy, nutritious and flavorsome vegetables, including Organic selections and fruit.

Lunch-time treat with coffee

Today you can find the older traditional stalls, Vegetable, Butchers, Fruit, Fishmongers along side Cheese, Pasta, Health, Coffee, Sandwich, Oriental stalls but to name a few. Produce that would have only been seen on holidays on far off exotic places are now readly available in the market every day.

The Real Olive Company

In the Grand Parade market the range of olives and the produce that they are selling includes chillies, feta cheese, pickles, sun-dried tomatoes, vine leaves, olive oil and dried fruits.

Heavens Cakes beautiful with coffee

Heavens Cakes has got the right idea when it comes to cakes & savoury tarts.
Just looking at these beautiful tasty treats may put on a few calories, but when you taste them its well worth it.
Trading now in the market for a number of years they have started to give to the locals what used to be seen in cookery books or on the television.

Farmhouse Cheese\'s available in the market

On the Pigs Back in the English Market offers excellent cheese and charcuterie from both home and abroad. Whether its for the home table or a restaurant, they can cater for all your needs. The staff are friendly, professional and most important know about all the products they sell.

General Info

Jennifer Mc Auliffe is a graduate of the Crawford College of Art Cork. She studied painting and life drawing during her time there. Jennifer's paintings are contemporary abstract representations of well known and less well known buildings around Cork City.

Best Meat

Best Meat one of the many butchers in the Market that offer fresh meat with a smile and if you have any questions then ask the staff, they have the right answer.
The stalls situated just inside the entrance of Grand Parade has been offering fresh meat, pork and mutton to both local restaurants and the local alike.

One of the good things about Best Meats is that you can get what must be the best spiced beef in the market.
The sausages are freshly made using knowledge that has taken years to master, the range available varies from day to day.
Making corned beef is not that easy and does take quite a bit of knowledge. When you look at the meat counter on display you quickly realise why this meat counter is so popular.