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Coeliac (or celiac) disease is a condition that affects the small bowel, caused by an abnormal immune response, or sensitivity, to a dietary protein known as gluten. Sensitivity to gluten causes inflammation and damage to the small intestine, and sometimes the damage is so severe that the intestine is unable to absorb essential nutrients, leading to diarrhoea, vitamin and mineral deficiencies and eventually malnutrition.
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Pork + Bacon

O'Flynn's Gourmet Sausage

O'Flynn's Gourmet Sausages

Artisan Sausage Makers
Satisfying the appetite for exceptional taste.

That’s our aim, our passion in the making of every batch of O Flynns Gourmet Sausages.
Our Sausages are Handcrafted in small batches, which allows us strict attention to detail and are made to exact recipes using only the best of local  Irish Pork, Beef Lamb and chicken, fresh vegetables, fruits, herbs and only wholesome ingredients to create proper sausages, properly made with a truly  exceptional taste.
With over 30 varities to choose from we specialise in Traditonal, Continental and Speciality sausages.

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Stephen Landon

Stephen Landon

Stephen Landon has been trading in the market for many years now supplying only pork products. Over the years Stephen has seen an increase in the amount of pork being eaten in Cork with people tending to purchase Loin of pork as well as the traditional slices of bacon.

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Kathleen Noonans

Kathleen Noonan

Kathleen Noonan was born in 1922 and grew up in Douglas Street on the south side of the city. Kathleen had her first stall in Cornmarket Street and in 1955 took a stall in the Market. She has traded as Kathleen Noonan Pork and Bacon for over 50 years. Kathleen is now semi-retired and her daughter Pauline waits on their loyal clientele.

 

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